![]() When the mixture is thoroughly mixed, roll it into bubble- and squeak-prepped patties and cook for 3-4 minutes. Scoop out about 1/4 cup of the potato cabbage mixture by using an ice cream scoop. ![]() ![]() You might even want to bust out those bacon rashers and eat this Bubble and Squeak as part of a Full English Breakfast. In medium heat, cook the onions, flour, and parsley in olive oil over medium heat until fragrant. So mash up your leftover white sweets and cabbage, and get frying. Yep, flat leaf parsley because nutrients. Named after the funny noises the food makes when it is cooking, bubble and squeak is a easy and simple dish to make. What is more, this fabulous side dish contains one of my current culinary crushes – parsley. FOR many Brits bubble and squeak is a home cooking staple. This version of Bubble and Squeak combines my newfound love of white sweet potatoes with my longstanding love of cabbage. (They can be so persnickety what with their nightshadiness and all.) Not to worry, though, because I have this recipe for Bubble and Squeak!īubble and Squeak is traditionally eaten the day after a roast beef dinner, making use of the leftover vegetables via pan-frying. However, while my love of cabbage remains strong, potatoes and I don’t play well together. One side of my family hails from England, so I’ve had my fair share of roast beef dinners, and my English roots delight at the thought of repurposed cabbage and potato – two staple sides at any roast beef dinner. Yep, the scrumptious scraps of roasted beef and vegetables make for the best repurposing! But if you push me on this one, I’m going to have to go with the latter. I don’t know what’s better: a roast beef dinner or the leftovers from a roast beef dinner. ![]()
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